Jawahar Navodaya Vidyalaya, Kaimur

(An Autonomous Organization under Ministry of Human Resource Development, Deptt. Of School Education & Literacy,  Govt. of India)

Vill-Chourasia, Post: Jamurna, District: Kaimur, Pin:821110

CBSE Affiliation No. 340024     School Code: 08252    E-mail: jnvkaimur@gmail.com


 

MESS MANAGEMENT

           

Vidyalaya mess should have a motherly touch as it plays a vital role in the successful functioning of the JNV. Hence, it is needed on the part of all the stake holders to ensure effective mess management. The following points are suggested in this regard :-

1.      Mess Committee Meeting to be held once in a month to plan and finalize the menu and to suggest changes in the current menu within existing financial provisions for providing balance diet to the students.

2.      Vice-Principal/Mess In-charge should ensure supervision of purchase and procurement of food items and the preparation of food in the Mess.

3.      House Masters/Teachers attached with the House should dine with their House wards and to ensure proper table manners and etiquettes, during dining in the Mess.

4.      All the students should invariably do prayer before taking food all the three times. It is also to be ensured that the students must enter and leave the dining hall in an orderly manner.

5.      The concerned House Master and Associate House Master of House on Duty to ensure proper seating arrangement, and effective serving of food under hygienic conditions by involving the children of their House.  

6.      Children should be allotted permanent seats on a designated table. This would help in checking the absentees / sick, if any.

7.      All children should be in proper school uniform for Break Fast and Lunch on all working days. During Diner time children should be in decent dress.

8.      Catering Assistant and Staff Nurse to ensure that proper health and hygienic conditions are maintained in and around the dining hall.  Mess staff should be neatly dressed when they enter dining hall during preparation and serving of meals.

9.      All precautions related to safety and security aspects in the Mess, which are circulated by NVS from time to time to be strictly implemented.

10.  The Vice-Principal / Senior Teacher in position will be responsible for proper functioning of the mess.  The staff Nurse should regularly taste food before serving to the students and submit the report for necessary follow up action.

11.  Staff on duty should ensure the wastage of food at minimum level.

12.  Sick students to be provided special diet as per the guidelines of the doctor/SN.

13.  Proper lighting arrangement is to be ensured in case of power failure.

14.  Adequate drinking water facility and washing facility are to be ensured.

15.  The students should be encouraged to stop wastage of food items during all meals.

MESS TIME -TABLE 2014-15

MORNING TEA
6.30 - 6.45

BREAKFAST
8.40 - 9.15

LUNCH
1.25- 2.00

EVENING  SNACK
6.30-6.45PM

DINNER
8.30- 9.00

Mess Committee 2014-15

Mess Committee Meeting to be held once in a month to plan and finalize the menu and to suggest changes in the current menu within existing financial provisions for providing balance diet to the students.

01

Principal JNV, Kaimur

Chairman

02

Vice Principal, JNV Kaimur

Member

03

One PGT on Rotation {At least one lady teacher}

Member

04

One TGT or Misc. Teacher on rotation {At least one lady teacher}

Member

05

Staff Nurse

Member

06

C.A.

Member Secretary

07

School Captain 

Member

08

School Vice Captain (Girl) 

Member

09

One Migrated Student

Member

10

One Child from each class

Member